Holi is almost here and I’m so excited to share these thandai custard cups with you. They have a layer of biscuits, a luscious thandai spiced custard and gulab jamun on top with some silver and slivered pistachios. These custard cups are no-bake and very quick to put together! I hope you enjoy this festival with the people you love 🙂
#Holi
INGRDIENTS-
2 cups (240gms) crushed biscuits
6tbsp (90gms) melted butter
( you can half the quantity of biscuits and butter if your jars are not too big)
4tbsp (60gms) custard powder
3/4 cup (180ml) milk
4tbsp sugar
1 + 1/4 cup (300ml) milk
3tbsp (45gms) thandai powder
gulab jamun for top ( store bought)
Thandai powder recipe- https://bakewithshivesh.com/thandai-holi-special-recipe/
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