Baklava is a sweet, rich pastry and is a staple dessert in many countries. Turkish baklava is one of the favourites of the world. Auntie Saniye is sharing a top to bottom recipe of a delicious walnut baklava with you today. Enjoy!
INGREDIENTS:
5 cups of flour
1 extra cup of flour to help roll out the dough
1 cup of wheat starch to help roll the dough thinly
Half a kilogram of crushed walnuts
75 ml of tahini
2 tablespoons of yoghurt
1 tablespoon of olive oil
1 egg
Some salt
150 g of butter
Some water
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