Skip the store-bought ones, homemade beef jerky is simply the best.
Beef jerky tastes so much better if you make your own, it’s much healthier as there is no added sugar, also you can avoid artificial flavoring and control exactly what goes into it, which makes a perfect side dish with packed flavor.
Learn how to make beef jerky with five-spiced powder from chef John.
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Ingredients:
Beef 1,500 g
Ginger
Spring onion
Dried red chili pepper
Cinnamon 2
Star anise 3
Chinese cooking wine
Crystal sugar 1 tbs
Soy sauce 1 tbs
Five-spiced powder ½ tbs
Salt
Honey
Craving more Chinese beef? Check out our Beef Recipes playlists: https://www.youtube.com/playlist?list=PL00a0G6_TRLVv1MKghgLF8KbWODtAhNfn
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Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we’ve got you covered.
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