PRINTABLE RECIPE & NUTRITION INFO: https://www.thereciperebel.com/chicken-alfredo-pizza/
PIZZA DOUGH RECIPE: https://www.thereciperebel.com/easy-pizza-dough/
Alfredo Sauce:
2 tablespoons butter
1 teaspoon minced garlic
1 teaspoon Italian seasoning
¼ teaspoon salt
1 pinch black pepper
2 tablespoons all purpose flour
1 cup cream (18-30% fat recommended)
Chicken Alfredo Pizza:
2 cups cooked, chopped chicken breast (1-2 chicken breasts)
1/2 cup finely chopped spinach
¼ cup cooked, crumbled bacon (about 2 slices)
2 cups shredded mozzarella cheese
2 tablespoons shredded Parmesan cheese
Alfredo sauce:
In a medium skillet, melt butter over medium heat. Add garlic, Italian seasoning, salt and pepper and cook 1 minute.
Stir in flour and cook 1-2 minutes. Whisk in cream and cook, stirring constantly, until thickened, about 3-4 minutes. Set aside.
Chicken Alfredo Pizza:
Preheat oven to 425 degrees F and lightly grease a 12″ pizza pan.
Roll out pizza dough so that it is just larger than your pizza pan. Place pizza dough on pizza pan and fold the edges over to form a thicker crust, pinching down to seal.
Spread Alfredo sauce over pizza dough and top with chicken, spinach, bacon, mozzarella and Parmesan. (If desired, you can reserve some to sprinkle on top of the cheese)
Bake for 12-15 minutes, until light golden brown.
Slice and serve immediately.
