Chicken Tikka masala is one of those things that never seems to taste right when you make it yourself. It’s not just ingredients that make a great curry but the process that goes into it that makes it taste as it should. This recipe will get your first perfected curry on the plate.
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Ingredients you’ll need:
Tikka Paste-
1tbsp (4g) coriander seeds
1/2 (1g)teaspoon cumin
1 tbsp (7g) garam masala
1 teaspoon (3g) turmeric
7 cloves garlic
1 2inch piece ginger
1-2 fresno chilies depending on size
1/4cup (60ml) water
2tbsp (30ml) oil
Marinated Chicken:
1 cup (225g) yogurt
2 lbs chicken
2 tbsp (26g) of tikka paste
2 teaspoons (7g) kosher salt
The Sauce-
1 28 oz can whole peeled tomatoes, blended strained (cook the water out)
4 tbsp (56g) unsalted butter
1 large onion
1.25 cup heavy cream
1 tbsp (7g) paprika
1 teaspoon (2g) kashmiri chili powder *optional*
