Learn how to make perfect Jalebi with sugar syrup – an easy to make Indian sweet dessert simple recipe from our chef Archana on Ruchkar Mejwani.
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Ingredients:
For Sugar Syrup
1/2 Kg Sugar
1/2 Cup Water
1/2 tsp Cardamom Powder
Saffron Strands
Yellow Food Color
For Jalebi
1 Cup All Purpose Flour
3 tbsp Gram Flour
3 tbsp Curd
2 tbsp Hot Ghee
Water
Yellow Food Color
Method:
– To make sugar syrup in a flat sauce pan add sugar & water.
– Then add saffron strands, cardamom powder & yellow food color.
– Let everything come to a boil.
– Once the sugar melts and the liquid reaches one thread consistency switch off the flame. Sugar Syrup is ready.
– In another flat sauce pan heat some ghee for frying the Jalebi.
– To make the Jalebis, in a large bowl add all purpose flour, gram flour, curd, hot ghee & water. Make a smooth pouring consistency batter.
– Add yellow food color and mix well.
– Keep this batter aside for a day to ferment.
– Pour the batter in a sauce bottle and start making the Jalebi.
– Fry the Jalebis on both sides.
– Directly put the Jalebis in sugar syrup.
– Jalebis are ready to serve!
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