Homemade Mini Mixed Pasta with Vegetables and Pan fried Chicken Hearts Recipe / Food Cooking

12 ounces spaghetti.
1/3 cup extra-virgin olive oil.
2 cloves garlic, minced.
½ teaspoon crushed red pepper flakes.
1 bag mixed frozen vegetables, thawed.
Salt and pepper.
½ cup Parmesan cheese, grated.
2 chicken hearts
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