Pandan Chicken wrapped in aromatic pandan leaf and deep fried is a famous Thailand dish. Adopted in many places and made into various version.
Try this recipe that I have simplified and is easy to follow. It tastes delicious and is suitable to serve in any occasion.
Leave your comments and suggestions.
Enjoy and happy cooking!
Ingredients:
Pandan Leaves
Chicken Breast meat
3 stalk Lemon grass
8 cloves garlic
1 inch ginger
2 tbsp brown sugar
1/2 tbsp oyster sauce
1/4 tsp salt
1/2 tsp sesame oil
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