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Honey Glazed Chicken is a lip-smacking #ChickenStarterRecipe. In this #HoneyGlazedChicken; chicken wings are marinated, deep-fried and tossed in a honey-based sweet and tangy sauce. You can now make this delicious #Glazed wings with Cookd’s simple recipe and serve it hot with dips of your choice. Do try this recipe and share your feedback with us.
Honey Glazed Chicken Wings Recipe:
Chicken Wings – 500 grams
Ginger Garlic Paste – 1 tbsp
Lemon Juice – 1 tbsp
Salt – ½ tsp
Black Pepper Powder – ¼ tsp
Red Chilli Powder – 1 tsp
Flour Coating:
Maida – 1 Cup
Cornstarch – ¼ Cup
Salt – 1 tsp
Black Pepper Powder – ¼ tsp
Red Chilli Powder – 1 tsp
Garlic Powder (optional) – ½ tsp
Honey Glaze:
Tomato Ketchup – 5 tbsp
Soy Sauce – 2 tbsp
Honey – ¼ Cup
Sugar – ½ tsp
Black Pepper Powder – ¼ tsp
Vinegar – 1 tsp
Other Ingredients
Oil (for deep-frying) – As Needed
Spring Onion (for garnish) – 2 tbsp
Sesame Seeds (toasted, for garnish) – 2 tsp
Cooking Instructions:
1. Marinate the chicken wings in ginger-garlic paste, lemon juice, salt, black pepper powder and red chilli powder. Refrigerate for at least 30 minutes.
2. In a bowl, combine all the ingredients for the coating. Add the chicken wings and coat completely.
3. Deep-fry on medium-high heat for 10 minutes or until it turns golden brown.
4. For the glaze, combine all the ingredients in a bowl.
5. Heat oil in a pan and add the glaze. Bring it to a simmer. Add the fried chicken and toss well.
Cooking Tips:
1. Spread the raw chicken wings on a tray before marinating. Leave it uncovered in the refrigerator for at least an hour for very crispy skin.
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