Here’s the recipe:
HOT BUTTERED RUM
2 oz. (60ml) Rum
6 oz. (180ml) Boiling Water
1 Slice Lemon Peel
1 Square of Butter
Cinnamon Stick
PREPARATION
1. Add cinnamon, lemon peel and rum to base of glass before pouring over boiling water.
2. Drop the butter on top and stir with the cinnamon stick. Enjoy responsibly!
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