The black and white cookie is certainly one of New York’s most iconic dessert but what make’s this thing so special? Join me as I head on a black and white cookie quest all around the city, in order to gather the gather the information I need in order to crack the code of this “simple cookie” at home!
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Full Recipe (after 7 failures…)
Black and White Cookie
8 tbl’s of softened butter
1/4 cup of sugar
2 small eggs (1 large egg)
1/2 tsp of baking powder
1/2 tsp of baking Soda
1/2 cup of buttermilk
1 and 3/4 cups of cake flour
Bake Cookie at 400 Degrees for 12-15 minutes
Vanilla Icing Recipe
1 tbl coconut oil
1 tsp corn syrup
1/4 cup of whole milk
1.5-2 cups of powdered sugar (add until thick)
Heat to 140 degrees
Chocolate side
Melt 1/2 cup of 100% dark Chocolate and add it to the vanilla frosting
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