The extra B is for BYOBB.
Here’s the recipe for the simple BBQ rub and sauce I used in this recipe: https://www.seriouseats.com/recipes/2016/09/easy-basic-barbecue-rub-sauce-all-purpose-recipe.html
This is what to use if you want to BBQ a whole chicken: https://www.seriouseats.com/recipes/2012/08/the-best-barbecue-chicken-recipe.html
This is the Weber kettle grill I use: https://www.amazon.com/Weber-Original-Premium-Charcoal-22-Inch/dp/B00MKB5TXA?tag=kenjilopezalt-20
This is the OXO pastry brush I use: https://www.amazon.com/OXO-Grips-Silicone-Basting-Pastry/dp/B000HD7FJ4?tag=kenjilopezalt-20
And these are the OXO tongs: https://www.amazon.com/OXO-28481-9-Inch-Stainless-Locking/dp/B00004OCK0?tag=kenjilopezalt-20
Those links to the OXO stuff and the Weber kettle are affiliate links that help pay for this channel. All product recommendations are my own. I do not take money for advertising or sponsorships, ever.
source
