How To: Chicken Salna | Chicken Recipes

Chicken Salna Recipe Ingredients Chicken - 1 kg Oil - 2 tbsp Onion - 3 finely chopped Tomato - 3 chopped Ginger & garlic paste - 2 tbsp Turmeric powder - 1/2 tsp Chilli powder - 2 tsp Salt to taste Water - 2 cups A few Curry leaves For Masala Paste Fennel seed - 2 tsp Cumin seed - 2 tsp Peppercorn - 2 tsp Poppy seed - 1 tsp Cardamom - 4 Cinnamon - 1 Cloves - 4 Roasted Chana dal - 2 tbsp Green chilli - 2 Coconut - 1/4 cup grated Shallot - 5 to 7 A little Water Method: 1. Dry roast Fennel seed, Cumin seed, Peppercorn, Poppy seed, Cardamom, Cinnamon, Cloves and Roasted Chana dal for few minutes and let It cool down. 2. In a blender add Roasted ingredients, Green chilli, Coconut, Shallot and add a little Water to grind it into a paste. 3. In a pan add Oil, Onion and sauté it till golden brown. 4. Then add Ginger & garlic paste, Tomato, Masala paste & mix it well. 5. Now, add semi cooked Chicken, Salt, Turmeric powder, Chilli powder, Water & gently mix it well. 6. Add Curry leaves and close it with lid, let Chicken cook for about 20 minutes. 7. Once the chicken is cooked, turn off flame. 8. Serve it with chapati, parotta, biryani, pulao or steamed rice. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking #chickenrecipe #chickengravy #chickensalna
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