Chicken Salna Recipe
Ingredients
Chicken – 1 kg
Oil – 2 tbsp
Onion – 3 finely chopped
Tomato – 3 chopped
Ginger & garlic paste – 2 tbsp
Turmeric powder – 1/2 tsp
Chilli powder – 2 tsp
Salt to taste
Water – 2 cups
A few Curry leaves
For Masala Paste
Fennel seed – 2 tsp
Cumin seed – 2 tsp
Peppercorn – 2 tsp
Poppy seed – 1 tsp
Cardamom – 4
Cinnamon – 1
Cloves – 4
Roasted Chana dal – 2 tbsp
Green chilli – 2
Coconut – 1/4 cup grated
Shallot – 5 to 7
A little Water
Method:
1. Dry roast Fennel seed, Cumin seed, Peppercorn, Poppy seed, Cardamom, Cinnamon, Cloves and Roasted Chana dal for few minutes and let It cool down.
2. In a blender add Roasted ingredients, Green chilli, Coconut, Shallot and add a little Water to grind it into a paste.
3. In a pan add Oil, Onion and sauté it till golden brown.
4. Then add Ginger & garlic paste, Tomato, Masala paste & mix it well.
5. Now, add semi cooked Chicken, Salt, Turmeric powder, Chilli powder, Water & gently mix it well.
6. Add Curry leaves and close it with lid, let Chicken cook for about 20 minutes.
7. Once the chicken is cooked, turn off flame.
8. Serve it with chapati, parotta, biryani, pulao or steamed rice.
Like us on FACEBOOK – https://www.facebook.com/HomeCookingShow
Follow us on TWITTER – https://twitter.com/VentunoCooking
#chickenrecipe #chickengravy #chickensalna
