Choosing the best gas grill isn’t as simple as picking the biggest, shiniest, most awe-inspiring model on the market. No, there’s plenty to consider when looking for the best gas grill, but we don’t want you to do it alone. Grill Master Randy is as good a guide as we can think of for this process, so we asked him to explain everything you need to know when shopping for the top gas grills today. Disclaimer: our how-to-buy methodology has changed a bit since we released this video — follow the link below to see our updated buying guide — but everything Randy discusses here still has a major impact on how you should judge gas grills. For example, cooking grid materials and thickness, flame tamer construction, burner design, and warranty length are all extremely indicative of a grill’s quality. Grill size is another major consideration for both the number of people you can feed at once and the degree of cooking versatility you can achieve. Randy also touches on the benefits of integrated lighting, fuel conversion kits, backup ignition, and more. Add it all together, and you’ve got a roadmap pointing you straight toward the best gas grill for you
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Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service.
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Randy: Before joining BBQGuys as part of the customer service team, Grill Master Randy spent 5 years as the Head Steak Chef at the legendary Ruffino’s restaurant in Baton Rouge. He also had a 3-year run preparing almost-too-pretty-to-eat meals for Whole Foods. All that culinary expertise makes Randy a natural fit as our Grill Master and resident recipe creator (if we’re being honest, the beard doesn’t hurt his case either.)
Featuring: Randy Watson
Filmed/Produced by: Paris Frederick
Outdoor Kitchen Photography: Blaine Boudreaux
