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Cooking with the KingFish Peruvian style Chicken
Ingredients
One 4 pound chicken
½ teaspoon dried rosemary
2 teaspoons of ground cumin
1/2 teaspoon dried oregano
3 garlic cloves minced
3 tablespoons soy sauce
1 tablespoon white vinegar
Juice of 1/2 lime
1 Tablespoon hoison sauce (optional)
12 oz beer (darker the better)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
Directions
Combine all the ingredients minus the chicken and paprika in a blender and blend until combined. Pour the marinade over the chicken in a large zip lock bag or pour all over chicken in a bowl and let it marinate in the refrigerator for 24 -36 hours.
Next Day.
Preheat the oven to 400 degrees F.
Remove the chicken from the marinade and put on a rack in a roasting pan. Sprinkle with paprika. Pour marinade under the rack. Roast for about 1 hour. When you stick a knife in the thigh the juices coming out should not be pink. Let the chicken rest for 15 minutes before slicing and serving. Enjoy…
For the Peruvian Green Sauce
1 packed cup of fresh cilantro
1 Jalapeno pepper diced
2 garlic cloves chopped
1 Tablespoon of Extra Virgin Olive Oil
2 ½ teaspoons of freshly squeezed Lime Juice
¼ teaspoon of kosher salt
1/3 cup of mayonnaise
1 Tablespoon of water
Pour the above ingredients in a blender for about 1 minute and refrigerate until ready to use. Enjoy…Easy Peruvian Chicken Recipe. I’m just a home-cook originally from Brooklyn, NY. I love cooking, sharing and of course eating as you can tell. I am not a great video editor and my acting sucks but I love to inspire people to get cooking. Why watch cooking on TV where it is heavily edited and ran off a script. I’m just an average guy in my own kitchen wanting to share my love for cooking with whoever is willing to watch. My videos are edited for time constraint purposes only and never scripted as you can see by the amount of times I fumble my words. Hopefully you will follow our page and watch our community grow. You can email me at [email protected] and visit us at www.facebook.com/cookingwiththekingfish/ or if you are not a Facebook member www.cookingwiththekingfish.com. Thanks and much love to you and your families. Please come and share.
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