How to cook chicken breast correctly. The outcome will amaze you!
Ingredients:
chicken breast – 400 g (14 oz)
water – 600 ml (20.3 fl oz)
TO BOIL 10 min
eggs – 2 pieces
milk – 100 ml (3.4 fl oz)
salt – 6 g (0.21 oz)
flour – 40 g (1.4 oz)
baking powder – 7 g (0.25 oz)
mozzarella – 100 g (3.5 oz)
oregano – 3 g (0.11 oz)
Tray diameter 22 cm (8.66 in)
zucchini – 150 g (5.3 oz)
red bell pepper – 70 g (2.47 oz)
hard cheese – 50 g (1.76 oz)
IN THE OVEN 180 °C (356 °F)/25 minutes
for the salad:
arugula leaves – 170 g (6 oz)
cucumber – 50 g (1.76 oz)
yellow bell pepper – 50 g (1.76 oz)
cherry tomatoes – 50 g (1.76 oz)
oil – 15 ml (1 tbsp)
balsamic vinegar cream – 20 g (0.7 oz)
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