We’re doing our very first charcoal grill rib cook on the Weber Kettle Grill! This simple rib recipe is for your everyday, backyard cooks. If you don’t own a pellet grill or an offset smoker, that doesn’t mean you can’t make delicious ribs!
Full Step-By-Step Recipe: https://www.heathrilesbbq.com/blogs/favorite-recipes/simple-weber-ribs-weber-kettle-grill
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Products Used:
• Heath Riles BBQ Hot BBQ Rub https://bit.ly/3nfMLtO
• Heath Riles BQ Honey Rub https://bit.ly/2FipF5y
• Heath Riles BBQ Heat Resistant BBQ Gloves: https://bit.ly/3BfFkvW
• Heath Riles BBQ Sweet BBQ Sauce https://bit.ly/3e7aaKb
• Heath Riles BBQ Butter Bath and Wrap https://bit.ly/30NB7Ni
• Heath Riles BBQ Mixing Shaker Bottle https://bit.ly/3CVkMb2
• French’s Mustard https://amzn.to/3nRY95e
• Thermoworks Thermapen One https://bit.ly/43qX2Za
• Thermoworks Silicone Tools https://bit.ly/44AM0BV
• Royal Oak Charcoal https://amzn.to/41oaWKG
• Aluminum Sheet Pan https://amzn.to/42LzRce
• Aluminum Foil https://amzn.to/42ECYmF
• Aluminum Pans https://amzn.to/3Bq8WXJ
• Weber Char-Basket Holders https://amzn.to/3Bql9vB
• Charcoal Chimney https://amzn.to/3Icbb4D
Ingredients:
• Heath Riles BBQ Hot BBQ Rub
• Heath Riles BQ Honey Rub
• Heath Riles BBQ Sweet BBQ Sauce
• Heath Riles BBQ Butter Bath and Wrap
• French’s Mustard
• Prairie Fresh Baby Back Ribs
Directions:
1. Get your grill fired up to 350º. We used a 2-zone fire with a water pan under the cool side of the grill. Light coals in chimney basket and pour into charcoal basket holder. Place wood chips on coals.
2. Skin the membrane and trim ribs.
3. Coat ribs with mustard and season with Heath Riles BBQ Hot BBQ and Honey Rubs.
4. Place ribs on grill for 1 hour. Spin ribs halfway through to avoid ribs cooking too much on one side.
5. After 1 hour, spritz with water and cook for another 30 minutes.
6. After an hour and a half, pull ribs off grill and wrap with Heath Riles BBQ Butter Bath and Wrap.
7. Return to grill for 1 hour or until ribs hit around 203º internal. Spin ribs halfway through to avoid ribs cooking too much on one side.
8. Once they reach the appropriate internal temp, take ribs off the grill and rest for at least 30 minutes.
9. After resting, sauce ribs and return to grill for 10-15 minutes to caramelize.
10. Total cook time of around 3 hours.
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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