eBook (Kindle Unlimited): https://amzn.to/2zpRnXy
Print: https://amzn.to/3148CK9
Audio Book: https://www.audible.com/pd/B07YDL2H7R/?source_code=AUDFPWS0223189MWT-BK-ACX0-165967&ref=acx_bty_BK_ACX0_165967_rh_us
This is one of the linked videos to The Basics of Raising Backyard Chickens: Beginner’s Guide to Selling Eggs, Raising, Feeding, and Butchering Chickens, Book 1 of the Homestead Basics Series.
As you may know, I like buying my meat in bulk, if you have the storage, and have budgeted for it, it is much cheaper, the quality tends to be better, and I feel a lot more secure knowing I have a year’s worth of steaks in the freezer just in case…
Normally, we stick with beef, but recently I tried the Zaycon food company’s chicken breast and really liked it, so we have been cooking a lot with chicken.
I saw this tip on pinterest, tried it out and found it to be a really good idea.
If you need to shred chicken — for dumplings, chicken salad, or chicken and rice — whatever your cooking, this tip makes really fast, easy, and uniform strips of shredded chicken.
Simply throw your boneless cooked chicken in a bowl, grab your hand held mixer, turn it on and use it to “mix” the chicken.
I was amazed at how easy this was — and I found it enjoyable.
I hope this tip is useful to you, and if you have any tips you would like to share, please let me know.
