Buying a whole chicken and jointing it yourself usually works out much cheaper than buying chicken portions such as legs, breasts, wings etc. Plus you get all the skin, the wing tips and carcass, none of which needs to go to waste. Breaking down a chicken is actually very simple when you know how, and with a bit of practice should only take a couple of minutes. In this video I show you how I joint a chicken.
#ChickenRecipes
CHICKEN RECIPES
KFC Recipe – Keefs Fried Chicken: https://www.youtube.com/watch?v=rdjWmMlaGCY
Chicken Stock: https://www.youtube.com/watch?v=Y87cyj2uIw4
Chicken Tikka Masala – Britain’s Favourite Curry: https://www.youtube.com/watch?v=IByfdUI1k8A
Chicken Chasni – a Curry From Scotland: https://www.youtube.com/watch?v=ofgJodwE1-E
Chicken Paprikash – Paprikás Csirke and Spätzle: https://www.youtube.com/watch?v=O15g4mVMnlE
Chilli Lime Chicken with Mushroom Salad: https://www.youtube.com/watch?v=WyT1P3qQwnY
Sweet and Sour Chicken – Chinese takeaway-style: https://www.youtube.com/watch?v=18WPjihmJbw
Chicken and Mushroom Pie: https://www.youtube.com/watch?v=atGhXPgJKF0
Sous Vide Chicken Breast with Sorrel Sauce: https://www.youtube.com/watch?v=5VlnLmXzgHs
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