This is a super unusual mojito; mint leaves and lychees are blended into the drink creating…THE LYCHEE MOJITO. This is the signature drink at the Banana Leaf Restaurant in Vancouver, Canada. It’s super refreshing and smooth with a amazingly subtle lychee after taste. Enjoy.
If you like this episode, you’ll love our other awesome summer recipes. Check them out, and remember to subscribe so you don’t miss the next episode of the #1 bar show on YouTube!
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LYNCHEE MOJITO
1.5 oz (45 ml) White Rum
.75 oz (22 ml) Lychee Liqueur
1/2 Lime
.5 oz Simple Syrup
2 oz (60 ml) Soda Water
10 Mint Leaves
2-3 Lychees
MOJITO DE LICHIS
1,5 oz (45 ml) Ron Blanco
0,75 oz (22 ml) Licor de Lichis
Media Lima
0,5 oz Jarabe Simple
2 oz (60 ml) de Agua Carbonatada
10 Hojas de Menta
2-3 Lichis
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