Do you have a favorite dish or an international restaurant that you regularly go to because they always make things just the way you like? Have you ever wondered how they do it? Welcome World Cuisine demystifies international food and shares the secrets behind popular restaurant dishes including Pad Thai, Tikka Massala, Pho, Sushi, and more! In this video, watch how to make tangy, saucy Filipino chicken adobo—the marinated, slow-simmered chicken dish seasoned with tons of garlic, vinegar, soy sauce, and bay leaves. It’s the national dish of the Philippines. Not overly spicy, adobo is mild and tangy.
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