Chuck eye has a big, beefy flavor and is both easy to find and affordable. To make this roast celebration-worthy, we stirred together a spicy, horseradish-parsley sauce for serving.
Get our Chuck Roast recipe: http://bit.ly/3jUUAJG
Buy our winning wire rack: https://cooks.io/3NtH2h6
Buy our winning baking sheet: https://cooks.io/2OTFRd8
Buy our winning food processor: https://cooks.io/3DkZmoF
Buy our winning chefs knife: https://cooks.io/3tQ9mDh
Buy our winning chefs knife in the ATK Shop: http://bit.ly/3Za51Il
Buy our winning non-stick skillet: https://bit.ly/3HCO97u
Buy our winning ceramic nonstick skillets in the ATK Shop: http://bit.ly/3Es6HEZ
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://cookscountry.com
http://facebook.com/cookscountry
Tweets by TestKitchen
http://instagram.com/cookscountry
http://pinterest.com/testkitchen