Making beef larb the hmong way recipe. This makes a huge batch (usually for our large family gatherings). There are many ways to make larb but this is one method we wanted to share with you. This video was shot with my iPhone 4S. In case you’re wondering, my hubby is the one in the orange shirt.
Ingredients:
Lean ground beef
beef skin (or pork skin)
thinly sliced tripe
thinly sliced lemongrass
chopped garlic
padek sauce
toasted grounded rice powder
thai chilies
lemon
beef stock
salt
kaffir leaves
toasted chili pepper
mint
lady thumb
green onion
cilantro
msg (optional)
five spice powder (optional)
hmong food
source
