How to make Beef Sukka / Beef Masala Dry Recipe / Mangalorean Beef Sukka Recipe
This is a quick and easy Beef Sukka recipe. The Beef is cooked in pressure cooker within 15 minutes after the 1st whistle.
The spices are dry roasted for that heavenly aroma and the coconut gives the sweet flavour to balance the spicy and tangy taste.
This is a real delight for the beef-lovers! This dish is very popular in parties and in South Indian restaurants.
Please try this beautiful and flavoursome Beef Sukka (dry) Masala dish and don’t forget to comment, like, share & SUBSCRIBE to my channel Curry for the Soul on YouTube.
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Please watch: “Mango Shrikhand in 5 mins | Easy Amrakhand Recipe | How to make Mango Shrikhand – Curry for the Soul”
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