My Buko Pandan Sago’t Gulaman Recipe with Costing. See ingredients with costing below.
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Buko Pandan Salad Recipe Ingredients and Costing:
Angel evaporated milk (410ml) – 23.75
Daisy Condensed Milk (390g) – 30.00
Alaska Cream (250ml) – 55.00
Buko (2pcs) – 50.00
Zang black gulaman (24g) – 12.20
Small Sago (125g) – 12.50
White Sugar – 5.00
For these ingredients you can make up to 15 cups (8oz)
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