How To Make Butter Chicken At Home | Restaurant Style Recipe 2020 | BG Lifestyle
Butter Chicken is most popular Indian chicken recipes its my favorite recipe too like restaurant style. So watch and learn how to make butter chicken at home only on BG Lifestyle.
It serves 4-5 people.
Ingredients
For the chicken
300 gms Chicken { you can use chicken breast as well}
1 tbsp Ginger garlic paste
1 tbsp Red chilli powder
Salt to taste
Oil to pan fry
For the gravy
500 gms roughly slit tomatoes
100 gms roughly cut onions
1 tbsp garlic paste
50 gms cashew
1 tsp kasoori methi
1/2 tsp garam masala
2 tbsp kashmiri chilli powder
5 tbsp butter
3 tbsp cream
Method
– Marinate the chicken with ginger paste, garlic paste, red chili powder, and salt and keep it aside for 15 to 20 minutes
– In a pan heat, some oil then fries the marinated chicken pieces in it, once done place it into a bowl.
– In the same pan add onion, oil, a spoonful of butter and once the onions are cooked add tomatoes and cashew nuts
Add some water and garlic paste, salt, garam masala powder, and chili powder. Evenly mix it and let it simmer for 15-20 minutes
– Churn the mixture into a fine puree.
– – Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes.
– Garnish it with cream and kasoori meethi
Butter Chicken is ready to be .
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