How To Make Butter Chicken At Home | Restaurant Style Recipe | Flavours Of My Kitchen-Butter Chicken
#ButterChicken #ChickenRecipe #Butter #FlavoursOfMyKitchen #ChickenGravy #ChickenMainCourseRecipe #IndianRecipe
Ingredients:-
For the chicken
500 gms Chicken breast boneless
1 tbsp Ginger garlic paste
1 tbsp Red chili powder
Salt to taste
Oil to pan fry
For the gravy
300 gms roughly slit tomatoes
100 gms roughly cut onions
1 tbsp garlic paste
25 gms cashew
1 tsp kasoori methi
1/2 tsp garam masala
2 tbsp Kashmiri chili powder
5 tbsp butter
3 tbsp cream
2tsp Pumpkin seed
Fresh coriander
Salt to taste
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