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How to make Buttered Popcorn Infused Rum – Tipsy Bartender


If you love flavored liquors, you have to try…BUTTERED POPCORN INFUSED RUM! We take freshly popped popcorn and infuse it, with butter, into rum for that perfect movie theater popcorn smell and taste. Next time you have a movie night in, rather than a bowl of popcorn you can sit down with a glass of this! This is such a fun infusion and the mixing possibilities are endless–try it in the place of regular rum to give a crazy twist to any cocktail recipe!

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BUTTERED POPCORN INFUSED RUM
Popcorn
1 Stick of Butter, clarified
5 oz. (150 ml) Rum

RON INFUSIONADO CON PALOMITAS DE MANTEQUILLA
Palomitas
1 barra de Mantequilla
5 oz.(150 ml) de Ron

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