” PINOY SPICY KUSINA”
Filipino and Asian Food
Super Tasty CRISPY PATA | PALUTUNGIN sa OVEN para WALANG TALSIK!!!
I am sharing you my version on “HOW TO MAKE and COOK CHICKEN INASAL ala MANG INASAL RECIPE”. My family and friends love this tender and juicy version as well, hope you’ll love it too. Bon appetit!!! All ingredients are optional, modify as per your liking. TAKE EVERYTHING IN MODERATION. “HEALTH IS WEALTH”
HOW TO MAKE CHICKEN INASAL RECIPE|
CHICKEN INASAL ala MANG INASAL RECIPE
INGREDIENTS:
1600 grams – 4 pcs CHICKEN LEGS (clean with 2 tbsp coarse salt)
MARINADE MIX:
1/ 2 cup – brown sugar
1 tbsp – spicy chili powder or fresh chilis
2 tbsp – ground black pepper
1 & 1/2 tsp – table salt
4 tbsp – dark soy sauce
1 tbsp – liquid seasoning
1/3 cup (10 pcs) – Calamansi juice (or lemon/ lime juice)
2 stalks – crushed lemon grass
1 & 1/2 thumbsized – crushed ginger
2/3 cup – crushed garlic
330 ml – sprite (1 can)
1 cup vinegar
CHICKEN OIL:
1/3 cup – olive oil
1/3 cup – CHICKEN SKIN w/ fats (rub w/ 1 tbsp sallt/ wash & drain/ marinate w/ 1 tsp salt 6 hrs)
2 cloves – crushed garlic
1 & 1/2 tbsp – annatto/ achuete seeds
BASTING SAUCE:
1/3 cup – CHICKEN OIL
2 tbsp – butter
DIPPING SAUCE:
Liquid Seasoning + Soy Sauce + Calamansi juice or Lemon Juice + Spicy Chilis
Cooking Time: approximately more than1 hour
Serving: 4 people
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