HOW TO MAKE CHICKEN KORMA CURRY … EASY AND QUICK…| FOOD RECIPE

HOW TO MAKE CHICKEN KORMA CURRY … EASY AND QUICK…
INGREDIENTS
4 skinless chicken breasts (about 600g)
25g low-fat natural yoghurt
1 tbsp sunflower oil
2 large onions, chopped (400g prepared weight)
4 garlic cloves, peeled and sliced
20g chunk of fresh root ginger,
12 cardamom pods, seeds crushed
1 tbsp ground cumin
1 tbsp ground coriander
½ heaped tsp ground turmeric
¼ tsp hot chilli powder
3 fresh chilli pepper
4 chicken bouillon or stock
1 bay leaf
4 whole cloves
1 tbsp plain flour
small pinch of saffron
2 tsp caster sugar
½ tsp fine sea salt, plus extra to season
300ml cold water
3 tbsp double cream
1 tbsp ground black pepper
fresh coriander, roughly torn, to garnish (optional)

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