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Chicken Pepper Fry
INGREDIENTS
Chicken – 1/2 kg
Ginger garlic paste – 2 tbsp
Curd – 2 to 3 tbsp
Coconut Milk – 1 Cup
Turmeric Powder – 1/4 tsp
Chilli Powder – 1 tbsp
Coriander Powder – 1 1/2 tbsp
Chilli Flakes – 3/4 tsp
Black Pepper Powder – 2 tbsp
Fennel Seeds Powder – 1/2 tsp
Whole Garam Masala – As Required
Coriander Leaves – As Required
Curry Leaves – As Required
Salt – To Taste
Oil – 6 tbsp
