This Choco Jelly recipe is definitely for chocolate lovers! I personally love this Choco Jelly because its creamy and chocolatier. I’m sure your love ones will love this new twist more than the coffee or milo jelly recipe.
INGREDIENTS:
1 pack Mr. Gulaman Unflavored White Gelatin (25 grams)
2 cups cocoa powder (I used Dutche chocolate cocoa powder)
1 cup Sugar (you need to make it sweeter to override the bitter hint of instant coffee and cocoa powder}
1 cup Condensed milk
1 pack Nestle All-Purpose Cream (250 ml), chilled for 5 minutes
1 can evaported milk 370ml
1 tablespoon on instant coffee
1 cup sago
For the Chocolate: you can use any cocoa or even Milo.
#howtomakemilojellysalad #cocoajellysalad #jellyrecipe # dessertsaladrecipe #howtomake #howtocook #chocolatierdessert #creamychocosalad
source
