How To Make Conchas with Claire Saffitz | Dessert Person
In this episode, Claire Saffitz meets up with Pastry Chef Mariela Camacho in Austin, Texas, to dive into the world of Mexican pastry-making with Conchas. Join them as they explore Mariela’s new flagship, Comadre Panaderia, and collaborate to bake both vanilla and chocolate conchas. Discover Mariela’s flavor-enhancing technique of adding chocolate bits to elevate the experience. If you liked this video, let us know in the comment section below & Don’t forget to like button and subscribe!
#clairesaffitz #conchas #bakery
Mariela’s Ingredients:
400g bread flour
400g soft white whole grain flour
20g salt
62g sugar
500g eggs
80-100g water
8g instant yeast
420g butter
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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwa
