How to Make Custard. A Pastry Cream Filling for Scandinavian Dessert Recipes – Creme budding opskrift To get this complete recipe with instructions and measurements, check out my website: http://scandinavtoday.blogspot.com/2014/04/how-to-make-custard-pastry-cream-for.html
We hope you enjoy our Custard recipe! Let us know what you think! Perfect to use for various Scandinavian Desserts such as cookies and cakes.
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XOXO
Karen Grete and Heidi
If you like our Custard video, please subscribe to our YouTube Channel Scandinavian Today to see our future videos.. Check out our videos on
*How to Make Danish Medal Cookies with Pastry Cream Filling – Medaljer Kage Opskrift
*How to make Norske / Danske Klejner cookies.
*how to make Danish aeblskiver (æbleskiver)
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
*how to make our easy Danish cucumber salad (Agurkesalat) recipe
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
*how to make Danish sugar browned potatoes (brunede kartofler)
*how to make Danish red cabbage (rødkaal)
These recipes are perfect for the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ !
Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/
Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today! Let’s get cooking Scandinavian foods!
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