Learn How to make Homemade Golden Oreo Apple Pie with bourbon.
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Ingredients:
Granny Smith Apples
1 to 1 & 1/2 Double Stuffed Golden Oreos Pack (s)
1 1/2 Tbsp Cinnamon
1/2 Tsp Ground Nutmeg
1 1/2 Cup Brown Sugar or White Sugar – I prefer Brown Sugar
1/3 Cup Flour – for Crumble Topping
2 Sticks of Butter not no Margarine
Deep Dish Aluminum Pan
Baking Sheet
1 to 2 Tsp Bourbon Vanilla Extract
Apple Spiral – https://www.amazon.com/Magnesium-Potato-Spiralizer-Durable-Peelers/dp/B015GX0GZO/ref=sr_1_4?crid=3AXDPOCS0RATF&dchild=1&keywords=apple+spiralizer&qid=1607713790&sprefix=apple+spice%2Caps%2C282&sr=8-4
Tips:
– Mix half of the Golden Oreos for the crust use a stick of butter to combine the Oreo Crumbs to make the pie crust as seen in the video.
– Freeze Pie Crust for 15- 20mins, please make sure its solid before adding the filling
– Let pie filling cool for a few minutes before adding to the Pie Crust, please make sure there are more apples than sauce in the pie, so it wont over flow
– Combine Flour remaining Butter and Golden Oreo Crumble to make Crumble topping as seen in the video, please make sure you cover the pie with the crumb and no apples are showing.
– Pre-Heat Oven to 350-F
– Place pie on baking sheet and bake in the center of the oven for 30-45 Minutes or until golden brown.
– Let Cool for at least an Hour or more so the pie doesn’t fail apart when you cut into.
– Enjoy with some Ice Cream
