Hello & welcome! In today’s recipes, I’ll be showing you how to make Extra-crispy Korean Fried Chicken. If you need help ask us in the comments or hand over your phone to a viewsclubjr near you. Lots of love Stephanie and, Cloud ?
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Fry temp 380 Degrees (f)
Fry time
1st fry 7 mins
2nd fry 5 to 7 mins
Ingredients
4 pounds chicken drumettes
Oil for frying
Korean Red Sauce
1/2 cup gochujang paste
1/4 cup soy sauce
1/2 cup corn syrup or rice syrup
3 Tbsp white vinegar
3 Tbsp Sugar
6 minced garlic cloves
3 Tbsp grated fresh ginger
3 Tbsp oil (canola)
3 Tbsp Ketchup
1 Tbsp Korean red pepper powder
1 tsp sugogi dashed or 1/2 tsp salt
Chicken coating
1 tsp salt
1/2 tsp fine black pepper or 1 tsp coarse black pepper
1 cup potato starch
1 cup AP flour
1 cup rice flour
1 tsp sugogi dashed or 1 tsp salt
Garnish options- Peanuts, sesame seeds, and green onions
Special mentions:
gochujang paste
Korean Red Pepper Powder
Skimmer Spoons
Colander
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? If you use my recipes for your channel or social media platforms. Please give credit to “Views on the Road”. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you? This is not a sponsored video.
