In this episode of In the Kitchen with Matt I will show you how to make fried chicken. I really like this homemade crispy fried chicken recipe, it is super yummy and of course crispy on the outside and perfectly cooked and moist on the inside. Fried chicken is one of those classic American staple comfort foods, nothing quite like making your own, oh yeah. If I can do it, you can do it, let’s get started!
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Fried Chicken Ingredients:
3 lbs. thawed chicken (drumsticks and thighs) (1362g)
2 to 3 cups of buttermilk (900ml)
3 cups of all-purpose flour (360g)
2 tbsp. of table salt (30g)
1/2 tbsp. garlic powder (8g)
1/2 tbsp. paprika, smoked if possible (8g)
1 1/2 tbsp. ground black pepper (22g)
cayenne pepper and chili powder for heat (optional)
Hot sauce in the buttermilk (optional)
Oil for frying (canola, peanut, coconut, lard, etc.)
Tools:
bowls
tongs
sheet pan
parchment paper or silicone mat
wire rack
candy thermometer
deep fryer or pot/skillet: https://amzn.to/2MKx6EW
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