#ChickenRecipesKerala
FRIED CHICKEN MASALA ROAST:
Ingredients;
for marination-
Chicken – 6 leg pieces
Chilly powder – 1 tbsp(increase or decrease if required)
Turmeric powder – 1 tsp
Cumin powder – 1 pinch
Garam masala – 1/2 tsp
Green chilly(paste) – 8(increase or decrease if required)
Garlic paste – 2 tbsp
Ginger paste – 1 tsp
Lemon juice – of 2 lemon(small size)
Curd – 2 tbsp
Salt – as required
Coriander leaves paste – as required(instead you can use curry leaves)
Method;
1.Wash the chicken pieces very well and make deep slits over it.
2.In a large bowl combine all the above mentioned ingredients and apply it to the chicken pieces.
3.Marinate for 20 to 30 minutes.
4.In a thick bottomed pan cook the marinated chicken pieces without adding water, in low to medium flame.
5.Cook till the gravy becomes thick & keep aside the leftover chicken gravy.
6.Fry the cooked chicken pieces in hot oil. instead you can grill it.
7.Mix these fried chicken pieces along with our leftover chicken gravy.
8.Decor it with sliced onion and coriander leaves.
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