In this video we are going to watch How to Make Chicken Kiev…
Method#1 How to Make Chicken Kiev…
1 Mix butter, parsley, tarragon, salt, and pepper in a small bowl.
2 Place the mixture onto a piece of plastic wrap and roll it up into a log shape.
3 Freeze the butter log for 1 to 2 hours.
4 Flatten the 4 chicken breast halves so they’re about 1/4 in (0.64 cm) thick.
5 Place butter and breadcrumbs in the center of each chicken breast.
6 Roll the chicken up over the butter, then cover the breast in plastic wrap
7 Refrigerate the chicken rolls for at least 2 hours.
Method#2 How to Make Chicken Kiev…
1 Beat the eggs and water in one dish, and put the breadcrumbs in another dish.
2 Dip each chicken roll in the egg mixture, then the breadcrumbs.
3 Heat 2 tablespoons (30 ml) of vegetable oil in a saucepan.
4 Place the chicken in the pan to fry for 5 minutes, turning it constantly.
Method#3 How to Make Chicken Kiev…
1 Preheat the oven to 350 °F (177 °C).
2 Transfer the rolls to a 9 in × 13 in (23 cm × 33 cm) baking dish.
3 Place the chicken in the oven for 10 to 15 minutes until it’s cooked through.
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