Make an impression with your cake skills and dazzle with this good looking and tempting cream-filled, lemony Italian cake. Combine a white cake mix with milk, eggs, and oil and pour into a springform pan. Mix melted butter, vanilla, and cake mix to make rich crumbles for topping your cake. And while it bakes, create the irresistible filling by beating together cream cheese, confectioners’ sugar, lemon juice, lemon zest, and cream. Cut thick slices and trim thin slices when no one’s looking—this cake keeps well in the fridge when wrapped in plastic.
