chicken biryani is a mixed rice dish / chicken dish with its origins among the Muslims of the Indian subcontinent. chicken biryani can be compared to mixing a curry, later combining chicken biryani with semi-cooked rice separately. chicken biryani is especially popular throughout the Indian subcontinent, as well as among its diaspora. chicken biryani is one of the most favorite dishes of all non-veg lovers. This Kerala Style chicken biryani recipe is unique due the wonderful combination of Spices, Pudina Leaves and Brown Onions. Tasty amalgamation of crispy Brown Onions and freshness of Pudina leaves, makes it a most searched Biryani Recipe(ചിക്കൻ ബിരിയാണി).Biryani is a celebration of all that is great about Indian food – the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice
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—— INGREDIENTS ——
*** For marinating the chicken ***
Chicken (ചിക്കൻ) – 500gm
Ginger-Garlic Paste (ഇഞ്ചി-വെളുത്തുള്ളി അരച്ചത്) – 1 Teaspoon
Turmeric Powder (മഞ്ഞള്പൊടി) – ¼ Teaspoon
Coriander powder (മല്ലിപ്പൊടി) – 1 Teaspoon
Chilli Powder (മുളകുപൊടി) – 1 Teaspoon
Garam Masala (ഗരം മസാല) – 1 Teaspoon
Salt (ഉപ്പ്) – 1 Teaspoon
Lemon Juice (നാരങ്ങാനീര്) – 1 Teaspoon
———————————————
*** For deep frying onion ***
Onion (സവോള) – 2 Nos
Refined Oil (എണ്ണ) – for deep frying
———————————————
*** For frying Cashew Nuts and Raisins ***
Ghee (നെയ്യ്)
Cashew Nut (കശുവണ്ടി)
Raisins (ഉണക്കമുന്തിരി)
———————————————
*** For cooking chicken ***
Refined Oil (എണ്ണ)
Cinnamon Stick (കറുവപ്പട്ട)
Cloves (ഗ്രാമ്പൂ) – 4 Nos
Cardamom (ഏലക്ക) – 4 Nos
Mace (ജാതിപത്രി)
Bay Leaf – 1 No
Green Chilli (പച്ചമുളക്) -2
Onion (സവോള) – 2 Nos
Ginger-Garlic Paste (ഇഞ്ചി-വെളുത്തുള്ളി അരച്ചത്) – 1 Tablespoon
Salt (ഉപ്പ്)
Coriander Powder (മല്ലിപ്പൊടി) – 1 Tablespoon
Chilli Powder (മുളകുപൊടി) – ½ Teaspoon
Garam Masala (ഗരം മസാല) – 1 Teaspoon
Crushed Black Pepper (കുരുമുളക് ചതച്ചത്) – ½ Teaspoon
Hot Water (ചൂടുവെള്ളം)
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