Check out original recipe from Blondeish https://www.blondelish.com/recipes/chicken-recipes/cheesy-chicken-fritters-recipe-keto/
Instructions
Place the chicken breast on a chopping board and using a sharp knife, chop it into tiny pieces, then place them in a large mixing bowl.
Into the large bowl, stir in almond flour, eggs, mozzarella, basil, chives, parsley, garlic powder, salt, and pepper. Mix well to combine.
Heat oil in a large non-stick pan, over medium-low heat. With an ice cream scoop or a large spoon, scoop into the chicken mixture and transfer it to the pan, then slightly flatten to create a fritter. Don’t overcrowd the pan, cook the fritters in batches, about 4 per batch.
Fry until golden brown on both sides, about 5 minutes. Keep in mind that you need to cook them at medium-low temp, otherwise they will burn on the outside but won’t get well cooked on the inside.
Serve with your favorite dip
Ingredients
▢ 2 skinless boneless chicken breast
▢ 2 medium eggs
▢ 1cup of almond flour
▢ 1 cup of shredded mozzarella cheese
▢ 1 Tbsp basil
▢ 1 Tbsp chives
▢ 1 Tbsp parsley
▢ 1 tsp garlic powder
▢ a pinch of sea salt and fresh ground black pepper – or to taste
