Hi everyone! Today, I’m going to show you how to make a delicious and creamy milk cake, perfect for satisfying your sweet tooth. This milk cake recipe is a great addition to any dessert recipes collection and can be enjoyed as a standalone treat or as a side dish to complement other puding dessert recipes.
To make this dessert, you’ll need a few simple ingredients that you probably already have in your pantry. You’ll need milk, sugar, cornstarch, vanilla extract, and a few optional toppings like almonds or pistachios.
First, we’ll start by mixing together the milk, sugar, and cornstarch in a saucepan over medium heat. You’ll want to whisk this mixture until it becomes thick and creamy, which usually takes around 15-20 minutes.
Once the mixture has thickened, remove it from the heat and add in the vanilla extract. Stir well to combine, and then pour the mixture into a baking dish. Let the milk cake cool down to room temperature before transferring it to the refrigerator to set for a few hours.
When the milk cake is ready to serve, feel free to add your favorite toppings to it. I personally love adding chopped almonds and pistachios for some extra crunch and flavor.
That’s it! With just a few simple steps, you can make a delicious and satisfying milk cake that’s sure to impress. Thanks for watching, and I hope you enjoyed learning how to make dessert.
Materials
3 eggs
1.5 cups of sugar
1 water glass measure of oil
1 cup of water
1 glass of water Milk
3 tablespoons of cocoa
2 packets of baking powder
1 packet of vanilla
4 cups flour (add controlled)
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