Thinly sliced daikon and carrot strip pickled in a sweet vinegar sauce. Typically served as a Japanese New Years dish.
For the complete recipe with step-by-step pictures :: http://justonecookbook.com/recipes/namasu-daikon-and-carrot-salad/
Ingredients:
4 inch (10 cm) daikon, cut in half
2 inch (5 cm) carrot
1 tsp. salt
A few strips of yuzu zest (optional)
– Seasonings –
1 1/2 Tbsp. sugar
1 1/2 Tbsp. rice vinegar
1 Tbsp. water
1/4 tsp. salt
Music Courtesy of YouTube: “How It Began”
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For more quick and easy Japanese recipes, please visit my blog :: http://justonecookbook.com/blog/
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