This recipe compliments the bean salad that I made earlier. Easy to make and easy to follow directions. This taste like deep fried chicken without the fat. When cooking breast meat, reduce cooking time by 10 minutes.
– 2 cups flour
– 2 tablespoons corn starch
– 1 1/2 teaspoons salt
– 1 tablespoon garlic salt
– 1 tablespoon garlic powder
– 1 tablespoon celery salt
– 1 tablespoon onion powder
– 1 tablespoon freshly ground pepper
– 1 tablespoon paprika
– 2 large eggs
– 2 tablespoons milk
– canola or vegetable oil
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