Satisfy that sweet tooth with nutty, chocolaty single-serving cheesecake cups! Make a quick crust of crushed chocolate sandwich cookies and butter pressed into muffin tin liners, then top with a cheesecake layer made with creamy peanut butter, cream cheese and confectioners’ sugar. Top with a ganache made with warm cream and shaved dark chocolate. The cups freeze perfectly well and are popular for parties, brunch and dessert.
