Tiramisu is a classic Italian no-bake dessert made with layers of coffee-soaked ladyfingers and incredibly light and airy mascarpone cream. It’s so simple to make. The mascarpone filling is made with egg yolks. That’s what provides a rich, decadent taste and thick texture. This recipe doesn’t use raw eggs. The top of this tiramisu is then dusted with cocoa powder to give a chocolate flavor. This easy recipe is truly the best homemade tiramisu!
TIRAMISU
9 x 7 inch dish
INGREDIENTS
Coffee Mixture
– 2 teaspoon Espresso Powder (can use also espresso or strong brewed coffee)
– 1 tablespoon Sugar
– 3/4 cup Water
– 1/2 tablespoon Coffee Liqueur (can also use dark rum, brandy, marsala wine)
Filling
– 4 Egg Yolks
– 1/2 cup Sugar
– 227g (8 oz) Mascarpone
– 1 cup (240g) Heavy Whipping Cream
Assembly
– 18 lady fingers
– Cocoa Powder
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