Today I am making an easy chicken pozole. It’s definitely soup weather, and pozole is a family favorite! You can garnish with fresh lime, onion, cherry radishes, and cabbage for a hearty meal.
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INGREDIENTS
(To prepare the chicken)
5 1/2 lbs whole chicken (thawed)
5 quarts of water to boil chicken
1/2 small onion
2 large bay leaves
1 Tbsp Mexican oregano
4 cloves garlic
(To Prepare the Pozole)
shredded cooked chicken
2 1/2 quarts chicken broth
5 to 5 1/2 quarts of water
2 to 3 – 30 oz cans of hominy (drained and rinsed)
3 oz of menudo spice mix (I used Bolner’s Fiesta brand)
https://amzn.to/2nAjzob (link for menudo spice mix)
2 Tbsp chicken bouillon powder (optional)
salt to taste (I started with 1 Tbsp)
Pozole Rojo Recipe
How To Make Pozole
Dinner Ideas
Chicken Recipes for dinner
