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HOW TO MAKE SABUDANA KHEER || TAPIOCA PUDDING RECIPE || RAMADAN IFTAR RECIPE ||


HELLO EVERYONE, today i’m sharing a very amazing recipe of sabudana kheer, in english it’s called tapioca, sabudana has a very cooling effect on our stomach, it’s a natural vegetable proceed into these tiny pearls, its very easy simple and absolutely creamy, thick, and delicious hope you like it, we in india make atleast 1 dessert every evening for iftaar, ( breaking fast in the evening in the holy month of ramadan ) this goes best for that cooling effect in the summers especially, please check out my other sweet preparations too, thanks for being here, like, share, coment, & please subscribe to my channel, happy cooking : )

music: https://www.youtube.com/watch?v=8KiCImrQkOs

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Please watch: “IRANI CHAI || MUMBAI RESTAURANT STYLE IRANI CHAI || STRONG AND MILKY TEA ||”
https://www.youtube.com/watch?v=gEcVBPR7qTA
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