Crispy on the outside and juicy inside. Chicken Lollipop is indeed one of the best starters for any occasion. Sadaf Hussain gives a Schezwani twist to this popular dish by adding Ching’s Schezwan Chutney and makes it even tastier. Watch how to make Schezwan Chicken Lollipop following this step by step recipe.
Ching’s Schezwan Chutney is available across all retail outlets and online stores.
Schezwan Chicken Lollipop Recipe:
Ingredients:
8-10 Chicken Drums
4 tablespoons Ching’s Schezwan Chutney
1 tablespoon Ching’s Dark Soy Sauce
1 tablespoon Smith & Jones Ginger-Garlic Paste
2 tablespoons Cornflour
2 tablespoons Maida
Salt to Taste
Method:
1) Marinate chicken lollipops with Chings Schezwan chutney, Chings Dark Soy Sauce, 1 tbsp Smith & Jones Ginger Garlic Paste, cornflour and maida.
2) Mix well and keep it aside for 10 minutes.
3) Heat oil in a pan for deep frying.
4) Add the chicken pieces and deep fry till its golden brown and crispy.
5) Remove it in an absorbent paper and serve hot with Chings Schezwan chutney. Enjoy!
About Ching’s Secret – They say that to win Hindustani hearts even Chinese food became desi! And there’s only one Desi Chinese food brand that can make desi hearts beat faster – Ching’s. Saucy. Spicy. Sweet and sour. Hot and sour. Crunchy. Slurpy. Zesty. Schezwani. Manchurian… Whatever be the kind of Desi Chinese your palate craves for, only Ching’s can hit the spot with a perfect zing.
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